Kwentong Palayok: No taro leaves? Try this silverbeet laing

In this Kwentong Palayok episode, resident foodie Anna Manlulo shared the recipe for the beloved Bicolano dish laing, which uses silverbeet as a handy alternative when taro leaves are hard to find in Australia.

No taro leaves? Try this silverbeet laing Credit: Anna Manlulo

Key Points

• Explore the cultural significance of laing and why taro leaves are traditionally used.
• Learn how silverbeet can substitute for taro leaves and achieve a similar creamy, coconut-based flavour.
• Step-by-step cooking guide for making silverbeet laing, including tips on seasoning and texture.

LISTEN TO

Kwentong Palayok: No taro leaves? Try this silverbeet laing

SBS Filipino

15:47Filipino

Kwentong Palayok Resident foodie Anna Manlulo and TJ Correa

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