Many vegetables Filipinos grew up with have different names in Australia. This episode of Kwentong Palayok unpacks Aussie terms for common Pinoy veggies, plus practical tips for choosing and storing fresh produce, and even substitutes for Filipino cooking from our resident foodie Anna Manlulo.
Key Points
- Common Filipino vegetables such as bell pepper, talong/eggplant, and kinchay/cilantro are known locally as capsicum, aubergine, and coriander.
- Buying fresh means checking for colour and crispness, storing leafy greens like kangkong or parsley in water instead of the fridge, and freezing leftover large vegetables like pumpkin.
- Substitutes such as silverbeet for laing or spinach for tinola help Filipino migrants adapt traditional recipes with Aussie produce.
📢 Where to Catch SBS Filipino
🔊 On Air – Tune in to SBS Filipino on radio stations across Australia and website live stream, and TV Channel 302 from 10 AM to 11 AM AEST daily.
📲 Catch up episodes and stories – Visit sbs.com.au/filipino or stream on Spotify, Apple Podcasts, Youtube Podcasts, and SBS Audio app.
📣 Follow Us on Social Media – Stay updated by following us on Facebook and Instagram.
Share
