Kwentong Palayok: Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic

In Kwentong Palayok, resident foodie Anna Manlulo blend two beloved comfort dishes, the Australian Shepherd’s Pie and the Filipino menudo, to create a delicious fusion that celebrates both cultures.

Delicious Greek Pontic-style homemade meat pie in black roasting pan Source: iStockphoto / dinosmichail/Getty Images/iStockphoto

Key Points

• The episode explores the history of Australia’s iconic meat pie and how it became a national favourite.
• A step-by-step guide to making Menudo Shepherd’s Pie using simple ingredients available in local supermarkets.
• Listeners are encouraged to share their own Filipino-Aussie fusion food ideas on the SBS Filipino Facebook and Instagram pages.

📢 Where to Catch SBS Filipino

🔊 On Air – Tune in to SBS Filipino on radio stations across Australia and website live stream, and TV Channel 302 from 10 AM to 11 AM AEST daily.

📲 Catch up episodes and stories – Visit sbs.com.au/filipino or stream on Spotify, Apple Podcasts, Youtube Podcasts, and SBS Audio app.

📣 Follow Us on Social Media – Stay updated by following us on Facebook and Instagram.