Kwentong Palayok: Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic

Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic

Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic Credit: Anna Manlulo

In Kwentong Palayok, resident foodie Anna Manlulo blend two beloved comfort dishes, the Australian Shepherd’s Pie and the Filipino menudo, to create a delicious fusion that celebrates both cultures.


Key Points
  • The episode explores the history of Australia’s iconic meat pie and how it became a national favourite.
  • A step-by-step guide to making Menudo Shepherd’s Pie using simple ingredients available in local supermarkets.
  • Listeners are encouraged to share their own Filipino-Aussie fusion food ideas on the SBS Filipino Facebook and Instagram pages.

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