Kwentong Palayok: Ube Pavlova - An Aussie Classic Dessert with a Pinoy Twist

On Kwentong Palayok, host TJ Correa and resident foodie Anna Manlulo explore how Ube Pavlova becomes a cultural bridge, creatively blending Australian dessert tradition with beloved Filipino flavours.

Ube Pavlova – An Aussie Classic Dessert with a Pinoy Twist Credit: Anna Manlulo

Key Points

• What is Pavlova: An iconic Australian dessert with a crisp meringue shell, a soft marshmallow-like center, and a topping of cream and fruit, often the star of celebrations and Christmas tables.
• The Pinoy Twist: Reimagined as Ube Pavlova, featuring ube cream, tropical fruits like mango and calamansi, and coconut or latik toppings for a distinctly Filipino flavour.
• Culture in the Kitchen: The fusion dessert reflects the Filipino-Australian experience, blending heritage, memories, and local ingredients into a modern, creative dish.

LISTEN TO

Kwentong Palayok: Tikman ang Ube Pavlova - Aussie classic dessert na may Pinoy twist

SBS Filipino

17:52Filipino

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