Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite

In this episode of Kwentong Palayok, we explore a unique fusion of the Filipino lumpia and Indian samosa by Anna Manlulo, a mix of comfort and spice that brings two cultures together through food.

Lumpia Samosa by Anna Manlulo Credit: Anna Manlulo

Key Points

• Cultural Fusion: The Lumpia Samosa blends two beloved dishes, celebrating the shared food culture of Filipino and Indian communities in Australia.
• Recipe Spotlight: A fusion recipe featuring classic lumpia fillings with a kick of Indian spices like garam masala and cumin for a fresh twist.
• Taste & Engagement: The hosts share their first impressions of the dish and invite listeners to create their own versions.

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