'Una kong pinangrap maging taga-prito ng donuts': Nouel Catis, pastry chef behind Dubai Chocolate

Ang recipe para sa sikat na Dubai Chocolate ay binuo ng tubong Mindanao na Pinoy Pastry Chef Nouel Catis. Marami na siyang nabuong mga recipe ngunit ang Dubai Chocolate ang kaunaunahang sumikat sa buong mundo.

'To make the first successful album is the best part and easiest, but to do your second, third is the most difficult because you have set the standard. What I do now is I keep showing up, try to inspire other chefs and aspiring chefs, and show them that with a simple recipe, you can influence the world.' Chef Nouel Catis on what's next after Dubai Chocolate's international success Credit: SBS Filipino

Key Points

• Ang Dubai Chocolate ay unang binuo para Ramandan noong 2022 bilang Pistachio Kunafa.
• Mahirap mag-patent ng recipe dahil kaunting pagbabago lamang sa timbang ng snagkap ay maari ng sabihin ibang recipe na ito.
• Sa loob ng tatlong buwan nabuo ni Chef Nouel Catis ang recipe para Dubai Chocolate, may iilan lamang na natikman siya na malapit sa original recipe nito.
• Nagsarili na si Chef Nouel Cutis at nagpapatakbo na ng mga sarili niyang brand.

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