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Glacé’s desserts are coming to Melbourne’s CBD

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Christy Tania of Glacé
Christy Tania Source: Glacé

We speak to pastry chef Christy Tania about her new Glacé store in Emporium, her upcoming salon de thé and her training in France.

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By Audrey Bourget

Source: SBS

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We speak to pastry chef Christy Tania about her new Glacé store in Emporium, her upcoming salon de thé and her training in France.

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