We speak to pastry chef Christy Tania about her new Glacé store in Emporium, her upcoming salon de thé and her training in France.
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Glacé’s desserts are coming to Melbourne’s CBD
We speak to pastry chef Christy Tania about her new Glacé store in Emporium, her upcoming salon de thé and her training in France.
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By Audrey Bourget
Source: SBS
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