This French chef brings to life the memory of the "King of Cooks" in Australia

Christophe Grégoire is the chef of the restaurant "le Bon", near Canberra but also the president of the Escoffier Disciples Foundation in Australia. The methods and recipes of Auguste Escoffier, nicknamed the "king of cooks", have largely contributed to make France THE country of gastronomy.

Source: Christophe Grégoire