Australian sourdough for Nuremberg
Die Australierin Natalie Sanseverino hat in Nürnberg ihr Zuhause gefunden und die Brottradition aus der Heimat mitgebracht.
An Australian woman supplies half of her expat community in the city of Nuremberg with homemade australian style bread — and also works in a small ice cream factory. SBS correspondent, Daniel Salg, spoke to Natalie Sanseverino about her love for ice cream and Australian bread.
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