Easter is just around the corner and this is also a time when many German expatriates sometimes get a little homesick. Because the German Easter traditions are something particularly beautiful. Baking an Easter wreath, for example, is a bit of an art, but fresh bread also goes down well with the family on Easter Sunday. Barbara Barkhausen got a hobby expert in front of the microphone whose skills we can certainly - quite literally - take a leaf out of her book.
Und hier sind zwei Hefezopf Rezepte:
Für Anfänger geeignet:
Rezept ist auf 2 Hefezöpfe ausgelegt.
Zur Umrechnung auf Trockenhefe, den Frischhefeanteil durch 3 teilen.
https://www.chefkoch.de/rezepte/378801124204434/Friedas-genialer-Hefezopf.html
Und der Instagram Handle von Kerstin Deeke ist
@beachesbread
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