Baking for Easter

Easter is just around the corner and this is also a time when many German expatriates sometimes get a little homesick. Because the German Easter traditions are something particularly beautiful. Baking an Easter wreath, for example, is a bit of an art, but fresh bread also goes down well with the family on Easter Sunday. Barbara Barkhausen got a hobby expert in front of the microphone whose skills we can certainly - quite literally - take a leaf out of her book.

Hobby-Expertin im Backen, Kerstin Deeke mit einem Osterkranz.

Und hier sind zwei Hefezopf Rezepte:

Für Anfänger geeignet:

Rezept ist auf 2 Hefezöpfe ausgelegt.

Zur Umrechnung auf Trockenhefe, den Frischhefeanteil durch 3 teilen.

https://www.chefkoch.de/rezepte/378801124204434/Friedas-genialer-Hefezopf.html

Und der Instagram Handle von Kerstin Deeke ist

@beachesbread