Sie haben Tausende gerollt, bis sie die perfekte Brezel meistern konnten: v.l.n.r.: Michael Santagati, Donna Love, Aleisha Bennett Source: SBS / Julia Grewe
The perfect pretzel
Aleisha Bennett und Michael Santagati mit dem fertigen Produkt - frisch aus dem Ofen. Pro Tag backen sie gerne mal 1000 Brezeln, zur Oktoberfestzeit auch mehr. Source: SBS / Julia Grewe
A pretzel bakery in the west of Melbourne has made it its business to produce the perfect pretzel with great attention to detail. The catch is that the owners are Australian. We wanted to know whether this can work and watched closely while BrezelBiz owners Michael Santagati and Aleisha Bennett kneaded, rolled and baked. The result is something to behold and, above all, to taste.
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