Dinner with Live Chefs - A culinary event at the Goethe Institute

Sustainable cooking means seasonal shopping, if possible from the manufacturer on the market or in smaller shops. Star-chef Helge Hagemann, talked to us about some of the major aspects of contemporary cuisine. Unlike the ingredients, he flew in from Germany, and will, together with the Australian chef and caterer Darren Taylor, present a dinner of culinary delicacies at the Goethe Institute in Sydney on November 14th. Helge Hagemann hopes for a constant dialogue with the guests, to which you too could belong, because there are still tickets available - via Eventbrite or the website of the Goethe Institute in Australia.