Health starts in the mother’s womb

A new study has looked at the correlation between healthy foods and the development of the child in the mother’s womb. The study, by Professor Ralph Nanan from Sydney University, found that high-fiber foods can markedly reduce the risk of preeclampsia and eclampsia, two key impairments that, left untreated, can lead to maternal and infant death.

Schwangerschaft: Das Wunder des werdenden Lebens Source: Supplied