Andreas Seibold has been working in well-established restaurants and hotels around the globe for the past 30 years. At Canberra Hospital, he proves that hospital meals can be much better than their reputation.
Share
How a German chef serves up tasty meals to patients in a Canberra hospital
Andreas Seibold has been working in well-established restaurants and hotels around the globe for the past 30 years. At Canberra Hospital, he proves that hospital meals can be much better than their reputation.
Published
Updated
By Maria Schaller
Source: SBS
Skip to podcast episode content
Share this with family and friends
Latest podcast episodes
The world's shrinking rivers raise alarm over a worsening global water crisis
podcast episode11 minutes 3 seconds
