Sharing resources, saving money and helping out sustainable farmers: That's what Joey De Backer wanted to achieve when starting her food cooperative on the Mornington Peninsula in Victoria.
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How to start a sustainable food coop in Australia
Gesund, nachhaltig und frisch: Joey De Backer bei der Arbeit. Source: Supplied
Sharing resources, saving money and helping out sustainable farmers: That's what Joey De Backer wanted to achieve when starting her food cooperative on the Mornington Peninsula in Victoria.
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By Pamela Rauleder
Source: SBS
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