Due to the coronavirus pandemic, more people are spending time at home than ever before. This includes time spent in the kitchen. Pamela Rauleder reports about a new trend: Healthy, sustainable and renewable eating.
Share
New cooking trend: Renewable eating
Die Ernährungsmedizinerin Heike Hohaus in Melbourne verrät, wie wir uns am besten gesund und lecker ernähren Source: Supplied
Due to the coronavirus pandemic, more people are spending time at home than ever before. This includes time spent in the kitchen. Pamela Rauleder reports about a new trend: Healthy, sustainable and renewable eating.
Published
Updated
By Pamela Rauleder
Source: SBS
Share this with family and friends
Latest podcast episodes
Bringing language and community together: The success story of the "Deutschstunde"
podcast episode23 minutes 1 second
