Swiss rösti and fondue against homesickness

Since October last year, Swiss people are able to appease their homesickness at the newly opened Edewyss Bistro/Bar at the Swiss Club of Victoria in Melbourne. The restaurant reopened after a four-year break and a solid renovation. We took a look around Edelwyss and talked to Vice President Patrick Rychner and new operator Mark Hannon.

Swiss tradition with cheese fondue at the Swiss Club of Victoria in Melbourne. Source: SBS / Julia Grewe

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Mark Hannon hat Erfahrung in Hotelküchen auf der gesamten Welt gesammelt, bevor der Ire das Edelwyss übernahm. Credit: Mirro/Patrick Rychner