For more stories, interviews, and news from SBS German, discover our podcast collection here.
Mark Hannon hat Erfahrung in Hotelküchen auf der gesamten Welt gesammelt, bevor der Ire das Edelwyss übernahm. Credit: Mirro/Patrick Rychner
Swiss rösti and fondue against homesickness
Swiss tradition with cheese fondue at the Swiss Club of Victoria in Melbourne. Source: SBS / Julia Grewe
Since October last year, Swiss people are able to appease their homesickness at the newly opened Edewyss Bistro/Bar at the Swiss Club of Victoria in Melbourne. The restaurant reopened after a four-year break and a solid renovation. We took a look around Edelwyss and talked to Vice President Patrick Rychner and new operator Mark Hannon.
Share
