Swiss tradition with cheese fondue at the Swiss Club of Victoria in Melbourne. Source: SBS / Julia Grewe
Since October last year, Swiss people are able to appease their homesickness at the newly opened Edewyss Bistro/Bar at the Swiss Club of Victoria in Melbourne. The restaurant reopened after a four-year break and a solid renovation. We took a look around Edelwyss and talked to Vice President Patrick Rychner and new operator Mark Hannon.
Since October last year, Swiss people are able to appease their homesickness at the newly opened Edewyss Bistro/Bar at the Swiss Club of Victoria in Melbourne. The restaurant reopened after a four-year break and a solid renovation. We took a look around Edelwyss and talked to Vice President Patrick Rychner and new operator Mark Hannon.
