From September to April, freshly caught carp is on the menu in Franconia. Pondkeeper Josef Dorsch explains why catching carp is such a dirty business and how best to prepare it for a delicious meal.
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The wild boar of water: The carp season has begun
The carp loves muddy ground. That's why it is also known as the wild boar of the water. Credit: Daniel Salg
From September to April, freshly caught carp is on the menu in Franconia. Pondkeeper Josef Dorsch explains why catching carp is such a dirty business and how best to prepare it for a delicious meal.
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By Daniel Salg
Source: SBS
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