Ricotta cheesecake with apple
Ingredients
1 cup plain flour
¼ cup caster sugar
100g butter, diced
3 eggs
125g caster sugar
400g ricotta cheese
Zest of a lemon
1 tsp vanilla paste
1 apple, peeled & thinly sliced
Cinnamon powder and icing sugar to dust
Method
- Heat oven to 150C and grease a 20cm spring form cake tin.
- To make base, place flour sugar and butter in a food processor and blend until a crumb forms
- Press mixture to form a base in the cake tin and bake for 15 minutes
- Remove from oven and rest while you prepare the filling
How to prepare the filling
- Heat oven to 180C
- Beat the cheese, sugar and vanilla paste until soft
- Beat in one egg at a time until creamy. Add the lemon zest and mix through
- Place the apple slices over the cooked base and then pour the cheese mixture on top
- Bake for 30 to 40 mins until cooked. Remove from oven and let cool
Tips: Before serving, dust with icing sugar and then cinnamon powder.
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