Λαχανικά στο φούρνο με πορτοκάλι

Μιά νόστιμη και νηστίσιμη συνταγή με εποχιακά λαχανικά μας δίνει η σεφ 'Αντζελα Νικολέττου. Μαζί της η Ντίνα Γερολύμου.

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Baked autumn vegetables with orange

Ingredients:

1 wedge of pumpkin, peeled and cut into chunks

2 parsnips, peeled and cut into chunks                                                  

1 large sweet potato, peeled and cut into chunks

1 celeriac, peeled and cut into chunks

2 leeks, cut into chunks

Few sprigs of thyme

1 orange, zest & juice

½ cup parsley, chopped

¼ cup extra virgin olive oil

Method:

• Prepare all vegetables, making sure they cut into similar sized pieces.
• Heat the oven to 200C. In a bowl mix the vegetables, thyme, orange zest and juice, extra virgin olive oil and season. Place the mix on a tray lined with baking paper and bake until golden and soft (about 30 minutes). Remove from oven and mix through the parsley.

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