Δαμάσκηνα ποσέ

Έχετε δοκιμάσει δαμάσκηνα ποσέ; Αν όχι, τώρα σας δίνεται η ευκαιρία με τη συνταγή που μας προτείνει η Άντζελα Νικολέττου.

Poached plums Source: supplied by Angela Nicolettou

Poached plums

Ingredients

500 g plums

1 tbs honey

1 orange - juice and zest

1 cup water

1 cinnamon stick

Method

Halve the plums and remove the stones. Place orange juice, orange zest, cinnamon stick, honey and water in a small saucepan and bring to the boil. Add the plums and simmer for 5 minutes or until just soft. Remove plums and set aside. Turn up the heat and the boil the poaching liquid until reduced by half or thickened to make a sauce. Pour sauce over the plums. Cool and refrigerate until needed.

Plums can be served with ice cream, rice pudding, yoghurt or with muesli.

More delicious recipes