Η Σαρακοστή πλησιάζει και τι καλύτερο από μια σπιτική ταραμοσαλάτα; Η συνταγή της Άντζελας Νικολέττου είναι απλή και γρήγορη. Δοκιμάστε την!
Taramosalata – fish roe dip
Ingredients
150g tarama (salted fish roe, available from Greek delis)
6 slices of white stale bread, no crusts
1 cup extra virgin olive oil
juice of 1 lemon
1 sml onion, grated (use the juice)
Method
Soak the bread in water for 5 minutes and then squeeze out all the water. Place the onion and the tarama in a blender with a little oil and blend until well mixed. Add the bread and continue to blend. While the blender is running, slowly pour in the remaining olive oil until a smooth and creamy consistency is reached. Add the lemon juice and blend. Taste and add more lemon juice if needed.
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