A spicy meze of the Thessaloniki cuisine is proposed by the chef Rafail Pateras, in the context of the "World of Flavors" section.
It is considered by many to be the ultimate food for guests. Easy and highly addictive, bougiourdy adorns the cuisine of Thessaloniki.
Bougiourdi Thessalonikis
Ingredients you will need:
200g feta cheese
100g cheese or kefalograviera cheese
2 tomatoes
1 hot chilli
1 tbsp fresh oregano
2 tbsp olive oil
A little chilli powder
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