With the fasting of Lent continuing, our program, with the help of chef Rafail Pateras, proposes another fasting recipe.
A delicious choice for the fasting period is octopus with pasta.
Octopus with pasta
Ingredients you will need:
1 octopus about one kilo
2 dried onions
1/2 cup olive oil
1/2 cup dry wine
1 pinch of cinnamon
1 pinch of allspice
1 cup grated tomatoes
1 tablespoon tomato paste
500g pasta
Salt
Pepper
Share
