Eggplant is known for its often purple edible fruit. The spongy, absorbent fruit of the plant is widely used in cooking in the Greek cuisine. Nutritionist Dimitra Papamichou talks to SBS Greek about the nutritious benefits of eggplant.
Share
A million reasons to eat eggplant
Eggplant, aubergine, or brinjal. Source: Pixabay
Eggplant is known for its often purple edible fruit. The spongy, absorbent fruit of the plant is widely used in cooking in the Greek cuisine. Nutritionist Dimitra Papamichou talks to SBS Greek about the nutritious benefits of eggplant.
Published
By Panos Apostolou
Source: SBS
Share this with family and friends
Latest podcast episodes
“Hold Me”: A Moving Father-Daughter Story from Cyprus at the Sydney Film Festival
podcast episode5 minutes 13 seconds
“Rodeo Dreams”: A Journey into the heart of the Australian outback and fearless bull riders
podcast episode6 minutes 23 seconds
A Greek-Australian filmmaker turns mythology, humour and forgiveness into cinematic “Yesterday Island”
podcast episode6 minutes 21 seconds
The inherited trauma and the fight for genocide recognition in Australia: Dr Themistocles Kritikakos
podcast episode9 minutes 4 seconds
