Sardines are a favourite Greek fish and this easy recipe is a classic in all parts of Greece. Listen to the recipe by our chef Andreas Kyriacou who talks to Nicki Karakatsanis.Ingredients 1 kilo of sardines ½ cup Olive oil 1 Glass of White dry wine 1/3 cup sundried tomatoes ¼ cup capers 1 medium onion 3 artichokes 2 cloves of garlic Salt and pepper ¼ cup lentils ¼ cup peas 1 medium potato 1 cup cherry tomatoes
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