Try this Greek traditional Stuffed Shoulder of Lamb recipe, by Chef Andreas Kyriacou, who talks to Nicki Karakatsanis.
Ingredients
The chest of a small lamb 1 pluck 2-3 cups Rice 3 spring onions ½ cup chopped dill 1 cup pine nuts or chestnuts ½ cup Olive Oil Salt and pepper 2-3 twigs
2-3 cups water Needle and thread
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