Pixabay Public Domain Source: Pixabay Public Domain
This is the sweetest way to get rid of the left overs sweets: Kourabiedes and melomakarona will become the basis for a different sweet with a velvety cream. Listen to the chef Andreas Kyriacou, who talks to Nicki Karakatsanis . Ingredients 1 kilo Melomakarona and kourapiedes 1 lt of milk 3 tablespoons Sugar 3 tablespoons corn flour ½ teaspoon Cinnamon 1 teaspoon baking powder 6 strawberries 1 cup fresh cream ½ cup powdered sugar ½ cup almonds sheets ¼ cup orange liquor 1 tablespoon orange zest some cinnamon powder 5-6 fresh mint leaves 1 cup syrup
This is the sweetest way to get rid of the left overs sweets: Kourabiedes and melomakarona will become the basis for a different sweet with a velvety cream. Listen to the chef Andreas Kyriacou, who talks to Nicki Karakatsanis . Ingredients 1 kilo Melomakarona and kourapiedes 1 lt of milk 3 tablespoons Sugar 3 tablespoons corn flour ½ teaspoon Cinnamon 1 teaspoon baking powder 6 strawberries 1 cup fresh cream ½ cup powdered sugar ½ cup almonds sheets ¼ cup orange liquor 1 tablespoon orange zest some cinnamon powder 5-6 fresh mint leaves 1 cup syrup
