Cheese croquettes with sun-dried tomato dip

With the help of chef Rafail Pateras, we present you today the crispiest cheese croquettes you have ever eaten, which with the addition of sun-dried tomato dip, make a delicious alternative for the summer.

Ο ομογενής σεφ Ραφαήλ Πατέρας Credit: commons.wikimedia.org/Rafail Pateras

Cheese croquettes with sun-dried tomato dip are the best choice for children's parties and beyond.

The crunchy cheese croquettes can easily flatter children, who spend more time at home during this period, due to school holidays.

Cheese croquettes with sun-dried tomato dip

Ingredients you will need:

100g feta cheese

130g gouda cheese

100g graviera or cheddar cheese

1 whole egg and 1 egg white

40g flour

2 tbsp milk

Flour to deep your cheese croquettes

Oil for frying

 

Dip from sun-dried tomatoes

1 cup of sun-dried tomatoes

2 tbsp garlic

1 tbsp parsley

1/3 cup almonds

Zest of one lemon

1/2 cup olive oil

Salt and pepper