Dakos is one of the most popular salads. It's a healthy and filling dish which can be prepared with minimum fuss. Angela Nicolettou has the details.
Dakos
Ingredients
Cretan barley rusks
Ripe tomatoes
Pinch of sugar
Feta cheese
Extra virgin olive oil
Capers
Dried oregano
Method
Sprinkle the husks with a little water.
Cut each tomato in half and grate on a coarse grater. Add a pinch of sugar and season with salt and pepper and mix.
Add a layer of tomato mixture to the rusk, crumble with feta cheese and scatter with a few capers.
Sprinkle the top with oregano and drizzle with olive oil. Season with pepper and serve.
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