Such a healthy, hearty, tasty dish – this meal can be on your table in less than 40 minutes. Greek spinach risotto or Spanakorizo in Greek (Σπανακόριζο) is traditionally served as both a main and side dish.
Pair it with a wedge of lemon, a piece of bread and some feta cheese, this dish is delicious right off the stove or served at room temperature.
Ingredients
2 bunches spinach, washed and roughly chopped
1 bunch spring onions, chopped
½ cup dill, chopped
1 cup short grain rice
½ cup extra virgin olive oil
juice of 1 lemon
Method
- In a heavy based saucepan, heat the olive oil and add the rice
- Stir to coat with the oil and mix through spring onions and spinach and gently cook until they soften
- Add 2 cups warm water, salt and pepper and mix
- Simmer, covered until rice is cooked, about 15 minutes
- Add dill and lemon juice and check seasoning
Πατήστε Play στο Podcast που συνοδεύει την κεντρική φωτογραφία για να ακούσετε τη συνταγή στα Ελληνικά, από την Άντζελα Νικολέτου.
Διαβαστε επισης
Γιατί πρέπει να τρώμε περισσότερο σπανάκι;
