In the context of the "The World of Flavors" Chef Rafail Pateras, gives us a very tasty recipe for moustokouloura with molasses (petimezi).
Alternatively, instead of the traditional Easter cookies, today we suggest an easy and delicious recipe for moustokouloura with molasses.
Moustokouloura with molasses
Ingredients you will need:
150ml olive oil
120 g sugar
75 ml of petimezi (molasses)
150ml sparkling water
1 teaspoon of cinnamon
1/4 tsp ground cloves
30ml cognac
15ml lemon juice
1 teaspoon of ammonia
450g all-purpose flour
Note: The recipe is for 35 to 40 cookies!
Share
