After managing the Divertimenti Cookery School and graduating from Leiths School of Food and Wine, Kathy Kordalis now works as a freelance Home Economist. Ms Kordalis is passionate about food and its place in social history and art. Her food style is light, relaxed and accessible, drawing inspiration from her time at Leiths, her Australian and Greek heritage, and six years of food industry experience across a range of roles, both organisational and practical. Ms Kordalis spoke to Sotiris Hatzimanolis about her latest book:
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