Kefalonian meat pie with lam

A delicious recipe with meat (mainly lamb) as you have left over from the Easter Sunday, we suggest you today as part of our "World of Flavours" section.

Πεντανόστιμη κρεατόπιτα Κεφαλλονιάς Source: iStockphoto / dinosmichail/Getty Images/iStockphoto

If you have lamb for Easter Sunday and you still have some leftovers in your fridge, chef Rafail Pateras suggests for today a delicious Kefalonian meat pie with lamb.

Kefalonian meat pie with lam

Ingredients you will need:

1 packet of puff pastry

1 kg of cooked lamb

1½ cup of olive oil

2 onions

2 cloves of garlic

4 tablespoons of mint

4 tablespoons parsley

2 tablespoons tomato paste

½ cup white wine

1 cup of water

½ cup yellow rice

1 egg

1 cup of grated kefalograviera cheese

Salt

Pepper