A delicious recipe with meat (mainly lamb) as you have left over from the Easter Sunday, we suggest you today as part of our "World of Flavours" section.
If you have lamb for Easter Sunday and you still have some leftovers in your fridge, chef Rafail Pateras suggests for today a delicious Kefalonian meat pie with lamb.
Kefalonian meat pie with lam
Ingredients you will need:
1 packet of puff pastry
1 kg of cooked lamb
1½ cup of olive oil
2 onions
2 cloves of garlic
4 tablespoons of mint
4 tablespoons parsley
2 tablespoons tomato paste
½ cup white wine
1 cup of water
½ cup yellow rice
1 egg
1 cup of grated kefalograviera cheese
Salt
Pepper
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