You don't have to travel to Greece to enjoy traditional sesame koulouria, with the help of chef Rafail Patera, we bring them to you here at Antipodes.
We propose sesame koulouria for today in the context of the "The world of flavors".
Koulouria with sesame seeds
Ingredients you will need (for 10 buns):
500g of flour
1 tbsp sugar
1 teaspoon salt
1 sachet of dry yeast
50ml olive oil
250ml warm water
1 tbsp honey
200g sesame seeds
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