Kourabiedes with hazelnut

If melomakarona is the big star on the Christmas table, then surely kourabiedes are the equal rival.

Ο ομογενής σεφ Ραφαήλ Πατέρας Credit: commons.wikimedia.org/Rafail Pateras

The hazelnut kourabiedes are an alternative for those who do not want the classic version.

The secret of success lies in the choice of butter, but also in the right icing powder for the sprinkling.

Kourabiedes with hazelnuts

Ingredients you will need:

250g good butter

6 tablespoons of icing sugar

2 1/2 cups of hazelnuts

2 1/2 cups all-purpose flour

1 1/2 teaspoons baking powder

1/4 cup cognac

1 cup of icing sugar for dusting