Ingredients
1 kg fish steaks (swordfish, tuna, snapper or other firm fleshed fish)
2 red onions, sliced
4 cloves garlic, chopped
1 tbs dried oregano
½ cup white wine
100g kalamata olives
1 tbs capers (wash if salted)
½ cup dill, chopped
Extra virgin olive oil
Method
Heat oven to 180C. Arrange fish in an oiled baking dish. In a fry pan add some olive oil and cook the onions until very soft. Add the garlic, oregano, wine and season with pepper. Cook for 2 minutes.
Add the olives, capers and dill and pour mixture over the fish. Bake until cooked (about 15 - 20 minutes).
Serve warm with horta (wild greens) or a green salad.
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