GettyImages/beyhan yazar Source: GettyImages/beyhan yazar
A delicious recipe for stuffed turkey for your Christmas table by chef Andreas Kyriacou. Produced by Nicki Karakatsanis Ingredients1 turkey 4 kilos with the liver 250 grams minced meat ½ cup olive oil 1 cup butter or lard melted 1 large onion, finely chopped 1 cup peeled and chopped chestnuts ½ cup pine nuts roasted ¼ cup raisins 1 cup sliced mushrooms 1 green apple (granny smith) cut into small cubes Salt, pepper, nutmeg, 2 bay leaves 2 slices of bread without the crusts and cut into cubes 2-3 slices of bacon (streaky bacon) ½ cup short grain rice ½ cup chopped parsley 1 glass of dry white wine 30ml cognac A piece of a thin cotton cloth about 1 square foot
A delicious recipe for stuffed turkey for your Christmas table by chef Andreas Kyriacou. Produced by Nicki Karakatsanis Ingredients1 turkey 4 kilos with the liver 250 grams minced meat ½ cup olive oil 1 cup butter or lard melted 1 large onion, finely chopped 1 cup peeled and chopped chestnuts ½ cup pine nuts roasted ¼ cup raisins 1 cup sliced mushrooms 1 green apple (granny smith) cut into small cubes Salt, pepper, nutmeg, 2 bay leaves 2 slices of bread without the crusts and cut into cubes 2-3 slices of bacon (streaky bacon) ½ cup short grain rice ½ cup chopped parsley 1 glass of dry white wine 30ml cognac A piece of a thin cotton cloth about 1 square foot
