Scordalia with pistachios

With the fasting period continuing, the chef of the Greek Program suggests an easy to prepare garlic sauce with pistachios.

Ο σεφ Ραφαήλ Πατέρας Credit: commons.wikimedia.org/Rafail Pateras

A tasty garlic dish made of pistachios, to accompany your seafood during Lent period, is proposed to us in the framework of the series "The World of Flavors", by chef Rafael Pateras.

Scordalia with pistachios

Ingredients you will need:

250g toast bread without the crust

10ml vinegar

5 cloves of garlic

150ml olive oil

70g pistachios

Salt

Pepper