Semolina with raisins and pine nuts

In the context of the "The World of Flavors" Chef Rafail Pateras, gives us a fasting and delicious recipe!

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Delicious, extremely fragrant and easy to prepare, halva is an essential part of the Easter fasting and beyond.

Semolina with raisins and pine nuts

Ingredients you will need:

For the halva:

150ml olive oil

300g semolina

2 tbsp pine nuts

3 tablespoons raisins

Scrap of half orange

For the syrup:

370g sugar

750ml water

50g honey

1 cinnamon stick

3-4 whole cloves

1/4 lemon

Tip: Be careful when mixing the halva with the syrup!