Spinach pies in the pan

Today, chef Rafail Pateras proposes us spinach pies in the frying pan in the context of the "The World of Flavours" section.

Σπανακοπιτάκια στο τηγάνι σας προτείνουμε για σήμερα Source: iStockphoto / Juanmonino/Getty Images/iStockphoto

An easy, quick and definitely not ordinary recipe for spanakopitakia in the pan, we suggest you for today.

Spinach pies in the pan

Ingredients you will need:

For the dough:

500g of flour

220-250ml water

90ml olive oil

2 tablespoons of vinegar

Salt

For the filling:

500g spinach

200g feta cheese

1 small onion finely chopped

2 eggs

100g parmesan cheese

Salt

Pepper

Half a bunch of parsley

Half a bunch of dill