Today, chef Rafail Pateras proposes us spinach pies in the frying pan in the context of the "The World of Flavours" section.
An easy, quick and definitely not ordinary recipe for spanakopitakia in the pan, we suggest you for today.
Spinach pies in the pan
Ingredients you will need:
For the dough:
500g of flour
220-250ml water
90ml olive oil
2 tablespoons of vinegar
Salt
For the filling:
500g spinach
200g feta cheese
1 small onion finely chopped
2 eggs
100g parmesan cheese
Salt
Pepper
Half a bunch of parsley
Half a bunch of dill
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