Steamed mussels with white wine

In the context of the "World of Flavours", our Programme partner, Chef Rafail Patras, for seafood lovers, today gives us details of a delicious recipe for steamed mussels.

Ο σεφ του Ελληνικού Προγράμματος, Ραφαήλ Πατέρας Credit: commons.wikimedia.org/Rafail Pateras

An epicurean delicacy, ideal as an appetizer, but also as a first course, in the middle of the summer, is steamed mussels with white wine.

Steamed mussels with white wine

Ingredients you will need:

500g fresh mussels

1 clove of garlic

1/2 onion freshly chopped

1/4 bunch of dill, finely chopped

2 sprigs of thyme

50g butter

100ml white wine of your choice

Juice of one lemon

Salt

Pepper