A delicacy is being provided by our chef Andreas Kyriacou to Nicki Karakatsanis in today's taste of home recipe. Why not try to prepare and enjoy quails with a bit of Cypriot wine? You need to try this delicacy soon! Ingredients 4 quails, ½ cup commandaria, 2 tablespoons flour, ½ cup olive oil, 1 onion (chopped), 1 cup dry red wine, 1 cup chicken broth, 1 orange, juice and zest, 1 teaspoon thyme, ½ teaspoon rosemary, salt & pepper
A delicacy is being provided by our chef Andreas Kyriacou to Nicki Karakatsanis in today's taste of home recipe. Why not try to prepare and enjoy quails with a bit of Cypriot wine? You need to try this delicacy soon! Ingredients 4 quails, ½ cup commandaria, 2 tablespoons flour, ½ cup olive oil, 1 onion (chopped), 1 cup dry red wine, 1 cup chicken broth, 1 orange, juice and zest, 1 teaspoon thyme, ½ teaspoon rosemary, salt & pepper
