Tastes from Homeland : Chicken fillets with rizzoni05:22SBS GreekFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.46MB)Download the SBS Audio appAvailable on iOS and AndroidThe Chef Andreas Kyriacou, shares with us an easy recipe for a delicious food. "Chicken fillet with rizzoni". Produced by Nicki Karakatsanis.Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.46MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 February 2016 5:20pmBy Nicki KarakatsanisSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShareThe Chef Andreas Kyriacou, shares with us an easy recipe for a delicious food. "Chicken fillet with rizzoni". Produced by Nicki Karakatsanis.ShareLatest podcast episodes17:39Spartans & ANZACs: an exhibition about the defenders of the free worldpodcast episode17 minutes 39 seconds07:12Kosta, the Greek Australian: a children's book exploring the cultural identity of Greek-Australianspodcast episode7 minutes 12 seconds16:32The inherited trauma and the fight for genocide recognition in Australia: Dr Themistocles Kritikakospodcast episode16 minutes 32 seconds12:19"Acropolis Cats": Mary Zournazi’s documentary explores Greece’s stray animals, kindness, and humanitypodcast episode12 minutes 19 seconds