Chef Andreas Kyriacou shares his simple recipe, the same as it's made in Saint Athos, Greece. Produced by Nicki Karakatsanis.
Share
Tastes from Homeland : Halvas with coconut
Chef Andreas Kyriacou shares his simple recipe, the same as it's made in Saint Athos, Greece. Produced by Nicki Karakatsanis.
Published
Updated
By Nicki Karakatsanis
Source: SBS
Skip to podcast episode content
Share this with family and friends
Latest podcast episodes
Spartans & ANZACs: an exhibition about the defenders of the free world
podcast episode17 minutes 39 seconds
Kosta, the Greek Australian: a children's book exploring the cultural identity of Greek-Australians
podcast episode7 minutes 12 seconds
The inherited trauma and the fight for genocide recognition in Australia: Dr Themistocles Kritikakos
podcast episode16 minutes 32 seconds
"Acropolis Cats": Mary Zournazi’s documentary explores Greece’s stray animals, kindness, and humanity
podcast episode12 minutes 19 seconds
