Chef Andreas Kyriacou shares his simple recipe, the same as it's made in Saint Athos, Greece. Produced by Nicki Karakatsanis.
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Tastes from Homeland : Halvas with coconut
SBS Source: SBS
Chef Andreas Kyriacou shares his simple recipe, the same as it's made in Saint Athos, Greece. Produced by Nicki Karakatsanis.
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By Nicki Karakatsanis
Source: SBS
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