Tastes from Homeland: Stuffed Kalamari | SBS Greek

SKIP TO MAIN CONTENT

SBS — SBS Source: SBS

Chef Andreas Kyriacou shars with us a delicious vegan recipe: "Stuffed Kalamari". Produced by Nicki Karakatsanis.

Follow and Subscribe

Apple Podcasts YouTube Spotify Download (3.14MB)

Download the SBS Audio appAvailable on iOS and Android

Published 18 March 2016 5:10pm

Updated 22 March 2016 2:43pm

Source: SBS

Skip to podcast episode content

Share this with family and friends

Chef Andreas Kyriacou shars with us a delicious vegan recipe: "Stuffed Kalamari". Produced by Nicki Karakatsanis.

Share

Latest podcast episodes

Spartans & ANZACs: an exhibition about the defenders of the free world
podcast episode17 minutes 39 seconds
Kosta, the Greek Australian: a children's book exploring the cultural identity of Greek-Australians
podcast episode7 minutes 12 seconds
The inherited trauma and the fight for genocide recognition in Australia: Dr Themistocles Kritikakos
podcast episode16 minutes 32 seconds
"Acropolis Cats": Mary Zournazi’s documentary explores Greece’s stray animals, kindness, and humanity
podcast episode12 minutes 19 seconds

Follow SBS Greek

Download our apps

SBS Audio
iOS Android
SBS On Demand
iOS Android

Listen to our podcasts

Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS

Greek News

Watch it onDemand

Stream now