Tastes from Homeland : Zalatina06:53SBS GreekFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.15MB)Download the SBS Audio appAvailable on iOS and AndroidSBS Source: SBSThe Chef Andreas Kyriacou, shares the recipe for an amazing appetizer, "Zalatina or Gel" for foodies and beyond. Produced by Nicki Karakatsanis.Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.15MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 5 February 2016 5:05pmBy Nicki KarakatsanisSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShareThe Chef Andreas Kyriacou, shares the recipe for an amazing appetizer, "Zalatina or Gel" for foodies and beyond. Produced by Nicki Karakatsanis.ShareLatest podcast episodes17:39Spartans & ANZACs: an exhibition about the defenders of the free worldpodcast episode17 minutes 39 seconds07:12Kosta, the Greek Australian: a children's book exploring the cultural identity of Greek-Australianspodcast episode7 minutes 12 seconds16:32The inherited trauma and the fight for genocide recognition in Australia: Dr Themistocles Kritikakospodcast episode16 minutes 32 seconds12:19"Acropolis Cats": Mary Zournazi’s documentary explores Greece’s stray animals, kindness, and humanitypodcast episode12 minutes 19 seconds