Flaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter. Try the recipe by chef Andreas Kyriacou who talks to Nicki Karakatsanis.
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Traditional Cypriot Flaounes
Flaouna is a cheese-filled pastry from the island of Cyprus, which may include raisins or be garnished with sesame seeds. Flaounes are traditionally prepared for Easter. Try the recipe by chef Andreas Kyriacou who talks to Nicki Karakatsanis.
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Source: SBS
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