Whether as a "topping" for sandwiches or as a dip for the summer table, the Tyrokafteri with Florina peppers is the best possible choice.
With the help of chef Rafail Patera, today we make the most delicious recipe for Tyrokafteri with Florina peppers.
Tyrokafteri with Florina peppers
Ingredients you will need:
500g feta cheese
200g yoghurt
3 Florina peppers (fresh or commercial in a jar)
1 clove of garlic
1/4 cup of olive oil
1 teaspoon sweet paprika
1 teaspoon oregano
2 tablespoons balsamic vinegar
1 tbsp. hot chili pepper
Share
