You don't have to be a master baker to make this delicious pita bread with yogurt. Follow Angela Nicolettou's instructions for a home-made pita bread which can be prepared with minimum effort in no time! She spoke to Dina Gerolymou
Yoghurt flatbread
Ingredients
250g bread (pizza or baker’s) flour
250g Greek plain yoghurt
2 tsp baking powder
1 tsp salt
2 tbs extra virgin olive oil
Method
- Place flour, salt and baking powder in a bowl, make a well in the center and add the olive oil and yoghurt. Knead until a soft dough is formed.
- Cut the dough into 6 pieces and roll into balls. Using your hands flatten each into the shape of a disk and roll out with a rolling pin to ½ cm thickness. Lightly brush each side of the flatbread with olive oil.
- To cook, heat a grill or BBQ or frying pan and cook for a couple of minutes on each side (or until golden). Keep warm in a tea towel.
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